Thai Curry
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40. |
Gaeng Daeng Red coconut curry with bamboo shoots, bell peppers, sweet basil leaves and a choice of: |
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Pak (vegetable) |
11 ½ |
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|
Gai (chicken), Nua (beef), or Moo (pork) |
12 ½ |
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Prawns |
14 ½ |
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41. |
Pa Naeng Spicy coconut milk in red curry with bell peppers, lime leaves, sweet basil leaves and a choice of: |
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|
|
Pak (vegetable) |
11 ½ |
|
|
Gai (chicken), Nua (beef), or Moo (pork) |
12 ½ |
|
|
Prawns |
14 ½ |
|
42. |
Gaeng Kiaw Waan Sweet green coconut curry with eggplants, peas, green beans, bell peppers, sweet basil leaves and a choice of: |
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|
|
Pak (vegetable) |
11 ½ |
|
|
Gai (chicken), Nua (beef), or Moo (pork) |
12 ½ |
|
|
Prawns |
14 ½ |
|
43. |
Gaeng Kari Mild yellow coconut curry cooked with potatoes, onions, carrots, pineapples and a choice of: |
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|
|
Pak (vegetable) |
11 ½ |
|
|
Gai (chicken), Nua (beef), or Moo (pork) |
12 ½ |
|
|
Prawns |
14 ½ |
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|
Mixed Seafood |
15 ½ |
