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Soup

5	Tom Yam mushrooms and exotic spices blended in hot and sour broth
	Pak (vegetable)	7
	Gai (chicken)	8
	Goong (prawn)	9
	Talay (seafood)	11

6.	Tom Ka mushrooms, exotic spices and galangal in a hot and sour coconut broth
	Pak (vegetable)	7 ½
	Gai (chicken)	8 1/2
	Goong (prawn)	9 ½
	Talay (seafood)	11 ½

Community Poll

“What is your favorite level of spice?”

Mildly Spicy with little or no sting.
Still mild, but will impart a stimulating “kick” to the lips and tongue.
Will set tongue and lips tingling. The sensation lingers and spreads to a hearty glow.
The tingling glow is transformed to a raging fire, but the exotic flavors of Southeast Asia comes alive.
Can you take it? This level is for addicts and Thai nationals.