Seafood
|
27. |
Pad Priew Waan Goong Sweet and sour prawns (Thai style) |
14 ½ |
|
28. |
Garlic Prawns or Squid Sautéed prawns or squid and mixed vegetables with garlic in black pepper sauce |
14 ½ |
|
29. |
Goong Nam Prig Paow Sautéed prawns with onions, bell peppers and sweet basil leaves in chili paste |
14 ½ |
|
30. |
Pad Ped Pla Muk Sautéed squid with red curry paste, bell peppers, bamboo shoots and basil leaves |
14 ½ |
|
31. |
Poh Tun Sautéed seafood combination with red curry paste, bell peppers, bamboo shoots, onions and sweet basil leaves |
15 ½ |
|
32. |
Pla Rard Prig Deep fried fillet of fish topped with spicy chili sauce, mushroom, lime leaves, lemon grass and onions and bell peppers |
14 ½ |
|
33. |
Prawns Cashew Nuts Sautéed prawns with cashew nuts, onions and bell peppers, celery and carrots |
14 ½ |
|
34. |
Hoy Maeng Poo Nam Prig Paow Sautéed mussels, onions, bell peppers, chili paste and sweet basil leaves |
14 ½ |
|
35. |
Goong Pad Prig King Sautéed prawns with green beans and red curry paste |
14 ½ |
|
36. |
Goong Pad Phong Kari Sautéed prawns in thick yellow curry sauce and mixed vegetables |
14 ½ |
|
37. |
Pla Pad Ped Sautéed fillet of fish with red curry paste, bamboo shoots, bell peppers and sweet basil leaves |
14 ½ |
|
38. |
Pla Sam Rod Sautéed fillet of fish, onions, tomatoes, cucumbers and pineapples in 3 flavoured sauce (S and S style) |
14 ½ |
