Noodles & Rice

44.

Pad Thai

Traditional or Soya Base

This is an authentic Thai noodle dish with egg, shrimps, tofu, bean sprouts and ground peanuts

12 ½

45.

Pad See-lew

Stir fried rice noodles in soya sauce with egg, onions, bean sprouts and a choice of:

 

 

 

 

Pak (vegetable)

11 ½

 

Gai (chicken), Nua (beef), or Moo (pork)

12 ½

 

Prawns

14 ½

 

Mixed Seafood

15 ½

46.

Lard Na

Stir fried rice noodles in soya gravy with mixed vegetables and a choice of:

 

 

Pak (vegetable)

11 ½

 

Gai (chicken), Nua (beef), or Moo (pork)

12 ½

 

Prawns

14 ½

 

Mixed Seafood

15 ½

47.

Ba-Mee Lard Na

Crispy egg noodles in soya gravy with mixed vegetables and a choice of:

 

 

Pak (vegetable)

11 ½

 

Gai (chicken), Nua (beef), or Moo (pork)

12 ½

 

Prawns

14 ½

 

Mixed Seafood

15 ½

48.

Kaow Pad Supparod

Fried rice with egg, shrimps, pineapples, peas, onions and a choice of chicken, beef or pork

12 ½

49.

Kaow Pad Bai Gra Paow

Fried rice with egg, peas, onions, sweet basil leaves and a choice of chicken, beef or pork

12 ½

50.

Kaow Pad

Fried rice with egg, peas, onions and a choice of chicken, beef or pork

12 ½

51.

Kaow Pad Goong

Fried rice with prawns, egg, onions, peas and tomatoes

14 ½

52.

Kaow Pad Pak (Vegetarian)

Fried rice with mixed vegetables and egg

11 ½

53.

Pad Thai (Vegetarian)

Traditional or Soya Base

This is an authentic Thai noodle dish with egg and mixed vegetables

11 ½

 

Jasmin Rice                                                   sm 2/ lg 4

 

 

Sticky Rice                                                     2 ½ / basket

 

 

Rice Noodle                                                   2 ½ / plate

 

 

Crispy Noodle                                                3 / plate