Meat
|
12. |
Pad Ga Teim Stir fried meat, mixed vegetables with garlic in black pepper sauce Gai (chicken), Nua (beef) or Moo (pork) |
12 ½ |
|
13. |
Pad Prig King Sautéed slices of meat with green beans in a red curry paste Gai (chicken), Nua (beef) or Moo (pork) |
12 ½ |
|
14. |
Pad Priew Waan Sweet and sour Thai style |
12 ½
|
|
15. |
Pad King Sautéed meat with julienne ginger, onions, mushrooms and bell peppers Gai (chicken), Nua (beef) or Moo (pork) |
12 ½
|
|
16. |
Pad Ped Sautéed meat with bell peppers, bamboo shoots and sweet basil leaves Gai (chicken), Nua (beef) or Moo (pork) |
12 ½ |
|
17. |
Pad Gra Paow Sautéed meat with sweet basil leaves, onions, and bell peppers in a red curry paste Gai (chicken), Nua (beef) or Moo (pork) |
12 ½ |
|
18. |
Swimming Rama Sautéed fresh spinach and lettuce topped with slices of chicken and peanut sauce |
12 ½ |
|
19. |
Chicken Cashew Nuts Sautéed chicken with cashew nuts, onions, carrots, celery & bell peppers |
12 ½ |
|
20. |
Beef Oyster Sauce Sautéed beef with broccoli, carrots in oyster sauce |
12 ½ |
|
21. |
Sesame Beef Sautéed beef with celery and broccoli in sesame sauce |
12 ½ |
